Lime shrimp avocado salad

🥘 Ingredients

• avocado (diced)
  1
• black pepper
  3/8 tsp
• cherry tomatoes (halved)
  2 c
• cilantro (chopped)
  4 tbsp
• cumin
  1 tsp
• garlic powder
  1 tsp
• honey
  1 tbsp
• lime juice
  8 tbsp
• olive oil
  5 tbsp
• red onion (thinly sliced)
  1/2
• romaine lettuce (chopped)
  4 c
• salt
  3/4 tsp
• shrimp (peeled and deveined)
  1 lb

🍳 Cookware

• skillet

1. 1

   Place shrimp (peeled and deveined) in a bowl.

   shrimp (peeled and deveined): 1 lb
2. 2

   Add lime juice , olive oil , cumin , garlic powder , salt , and black pepper .

   lime juice: 4 tbsp, olive oil: 2 tbsp, cumin: 1 tsp, garlic powder: 1 tsp, salt: 1/2 tsp, black pepper: 1/4 tsp
3. 3

   Toss to coat.
4. 4

   Let it marinate for ⏱️ 15 minutes .
5. 5

   Heat olive oil in a skillet over medium-high heat.

   olive oil: 1 tbsp
6. 6

   Add the shrimp and cook for ⏱️ 2-3 minutes per side, or until pink and cooked through.
7. 7

   Remove from heat and let it cool slightly.
8. 8

   In a large bowl, combine romaine lettuce (chopped) , avocado (diced) , red onion (thinly sliced) , cherry tomatoes (halved) , and cilantro (chopped) .

   romaine lettuce (chopped): 4 c, avocado (diced): 1, red onion (thinly sliced): 1/2, cherry tomatoes (halved): 2 c, cilantro (chopped): 4 tbsp
9. 9

   Add the cooled shrimp to the salad.
10. 10

    In a small bowl, whisk together lime juice , olive oil , honey , salt , and black pepper .

    lime juice: 4 tbsp, olive oil: 2 tbsp, honey: 1 tbsp, salt: 1/4 tsp, black pepper: 1/8 tsp
11. 11

    Pour the dressing over the salad and toss to coat.
12. 12

    Serve immediately.